Swing in to Spring

Spring at our house

And what a beautiful time of year it is. The days are getting longer and the nights shorter, the evenings are warmer and there is a distinctive buzz in the air. Yes the damn flies are back and every year I forget how enormous they are. They should be in the Amazon, not in my house.

And now that the weather is warming up I can start making moulded chocolates again. I miss them. They are so satisfyingly pretty when they work out.

We're back to Salamanca and Cygnet markets next week and will be increasing our whereabouts in the coming months so stay posted!

Saras saves her choc-pop from extinction

Chocolate selections